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Dishfinders posted a link from tastebuds by Peter Tsai about wild mushroom ravioli @ Southwest Bistro At the Hyatt in Austin, TX
Dishfinders posted a link from tastingbuds by Peter Tsai about Pan roasted swordfish @ Southwest Bistro At the Hyatt in Austin, TX
"With watermelon, arugula, radish and lemon shallot vinaigrette. Yet another surprising combination – the watermelon ties this whole dish together and goes really well with the fish and vinaigrette." Read more...
Dishfinders posted a link from tastingbuds by Peter Tsai about Seared Scallops with orange, arugula, and grilled onions @ Southwest Bistro At the Hyatt in Austin, TX
"The orange was a great and unexpected pairing with the scallops – who knew that they tasted great together? " Read more...
Dishfinders posted a link from D.C. Foodies by Drew Long about Poutine @ ChurchKey in Washington, DC
"If you still haven't bought into what I'm talking about here, let me be perfectly clear: Chef Kyle Bailey takes a perfectly good bowl of crispy, hot French fries, plunks in some bits of cheddar cheese and covers the whole damn thing with creamy sausage gravy. It's horrible for you, but my god is it tasty." Read more...
Dishfinders posted a link from DCist by Josh Novikoff about Mango Vegetarian Stir Fry @ Silver Diner Inc Restaurant in Arlington, VA
"Mango Vegetarian Stir Fry is one of the new 600 calorie options on the Silver Diner's new menu. Pictured is a family style serving not actually offered on the menu." Read more...
Dishfinders posted a link from the Los Angeles Times by Linda Burum about Camarones a la ajillo @ Mama Fina in Bellflower, CA
"Menu items include camarones a la ajillo, garlic-sauteed shrimp, served with a mixture of pigeon peas and rice." Read more...
Dishfinders posted a link from the Los Angeles Times by S. Irene Virbila about Tandoori-spiced lamb chops @ La Vida in Los Angeles, CA
"And tandoori-spiced lamb chops are double-thick chops served with sweet, caramelized onions and a "Moroccan" glaze that piles on the spices. They're good." Read more...
Dishfinders posted a link from Tablehopper by Marcia Gagliardi about Butterfish Crudo @ Bar Crudo in San Francisco, CA
"The silky butterfish with olive, a mix of blood orange and cara cara vinaigrette, micro shiso, and nutty black garlic was another one toying with elements of acidity and texture." Read more...
Dishfinders posted a link from MercuryNews by Jennifer Graue about Roasted Lamb Loin @ Madera in Menlo Park, CA
"Two cuts of roasted lamb loin ($26), perfectly pink in the middle, were accompanied by an added surprise: a fragrant and delicious lamb meatball. It was wonderful to see fava greens, a much underutilized spring ingredient, adding their unique flavor to the dish." Read more...
Dishfinders posted a link from ChicagoNow by Stephen Hamilton about Truffle eggs Benedict @ Fox & Obel Food Market in Chicago, IL
" Even though I've never gotten it there, I had to choose the truffle eggs Benedict. Now it's become a dish that I wake up in the morning thinking about. It's pretty much a classic preparation with an English muffin, Canadian bacon, poached egg, and hollandaise. But the hollandaise has truffle oil in it which is just phenomenal. It pairs really well with the smokiness of the Canadian bacon." Read more...