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Dishfinders posted a link from LondonEater by Kang Leong about Pappardelle allo zafferano con guanciale di maiale @ Zafferano Restaurant in London, United Kingdom
Dishfinders posted a link from LondonEater by Kang Leong about Bresaola della Valtellina con rucola e caprino @ Zafferano Restaurant in London, United Kingdom
Dishfinders posted a link from The New York Times by Sam Sifton about Salt-cod casserole @ Plein Sud in New York, NY
"meanwhile, tastes of autumn comfort, recalling thick sweaters and falling leaves. " Read more...
Dishfinders posted a link from The New York Times by Sam Sifton about Summer on a plate @ Plein Sud in New York, NY
"Grilled zucchini with anchovies and caper berries, and slices of sweet, slick orange." Read more...
Dishfinders posted a link from The New York Times by Sam Sifton about shrimp cocktail @ Plein Sud in New York, NY
"Wall & Water style. The sauce is made of slooooow-roasted red peppers, and accompanied by grilled lemon." Read more...
Dishfinders posted a link from The New York Times by Sam Sifton about Millefoglie @ Il Matto in New York, NY
"made with eggplant and white chocolate was a successful if odd-sounding combination." Read more...
Dishfinders posted a link from The New York Times by Sam Sifton about Pasta with sea urchin @ Il Matto in New York, NY
Dishfinders posted a link from The New York Times by Sam Sifton about Creme Brulee @ Il Matto in New York, NY
"with pecorino beneath the sugary crust. It is served with red-onion jam and reduced balsamic vinegar." Read more...
Dishfinders posted a link from The New York Times by Sam Sifton about Tuna steak @ Il Matto in New York, NY
"with cotechino sausage, fried baby artichokes, eggplant cream and black olives." Read more...
Dishfinders posted a link from The New York Times by Sam Sifton about Matteo Boglione @ Il Matto in New York, NY
"The chef and owner, creates dishes combining unexpected elements. Here, his tender scallops encrusted in black olives." Read more...