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Currently in Ashburn, VA

Viajante

Patriot Square
London Greater London
United Kingdom
020 7621 8791

OTHER DISHES

0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"a Catalonian recipe of almonds, pine nuts, hazelnuts, garlic and peppers. A salty, nutty and olive-like paste to whet the palate, I noted the micro styling on the fragile toast." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"This was really interesting, the smokey aubergine was set in a cold jelly that tasted of smoked oysters, smoked scallops, abalone, and perhaps even shark’s fin." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"The last of the trio of mouth-amusers was a chicken confit sandwiched between a powdery, biscuit-like bread." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"This bread was masterful, it was crusty, yet it was so brittle, it broke away with the slightest of touches. The purple potato powder was probably for effect, though the chopped dehydrated chicken skin gave the whippy brown butter an extra texture of savouriness." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"The dish is largely elemental and the individual ingredients are clearly distinguishable." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"My notes suggested a tumultuous spring in a dish, with subtly balanced flavours that flirt with the palate rather than attack it head on. I’m smitten." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"The smooth pebbles of onion flavoured tapioca gave this dish much needed texture, not dissimilar to the addictive sensation of chewing on ‘Pearls’ in Taiwanese bubble tea." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"The first three dishes felt like merely extended amuse-bouches, no dish had grabbed me by the scruff of the neck, while flavours were matched and well-balance, it was dozy, it didn’t imprint itself upon my memory." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"The pork was cooked well enough, only ever so slightly pink in the centre, juicy and soft, though the over-fried capers were so salty and burnt that they had tasted of bitter sardines." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"Like an iced yoghurt, sticky, tannic, medicinal, there is little to add to this really." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"This was a little like a frozen hot chocolate, broken down into elemental bits… if that makes any sense. While the chocolate ice cream was good, the frozen salt water was tepid." Read more...
0 Ratings
Dishfinders posted a link from LondonEater by Kang Leong about this dish over 7 years ago
"This was much better, a classic vanilla-infused catalan creme with chocolate truffles that actually tasted of mushrooms." Read more...