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Currently in Ashburn, VA
Wei's 409 reviews
Reviewed Fried Calamari @ Mangarosa Restaurant & Bar in San Francisco, CA and thought it's yucky!
I tasted a lot of flour, not sure where the Calamari was, I was quit disappointed since I really liked other dishes here. Just don't try this dish.
Reviewed Ceviche Chino Latino (Ahi tuna, lime, soy sauce, ginger, avocado) @ Charanga Restaurant in San Francisco, CA and loved it!
Yummy... very fresh Ahi Tuna.
Reviewed Sangria @ Charanga Restaurant in San Francisco, CA and thought it's just ok.
Pretty good but nothing too impressive. Can live without it.
Reviewed Patatas Bravas (Fried Potatoes, Cascabel chile-tomato sauce) @ Charanga Restaurant in San Francisco, CA and loved it!
Potatoes are always my favorite
Reviewed Tostones a la Tica (Green Plantains, black beans, mojo verde) @ Charanga Restaurant in San Francisco, CA and thought it's just ok.
Good but not great
Reviewed Chifrijo (layers of rice, beans, pico de gallo with crackling pig) @ Charanga Restaurant in San Francisco, CA and loved it!
not bad not great either
Reviewed Lechon Asado (Cuban-style roast pork) @ Charanga Restaurant in San Francisco, CA and loved it!
OMG a must have at this restaurant!
Reviewed Arroz con Pollo (Costa Rican style chicken and rice) @ Charanga Restaurant in San Francisco, CA and thought it's just ok.
Pretty good but I guess I have had better ones
Reviewed Salt & Pepper Fish Filet Chef's Special @ Yummy House in San Francisco, California
Typical American chinese fast food
Reviewed Dry Cook String Bean @ Yummy House in San Francisco, California
I ordered take out it is way too sweet yck!


Wei K.
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San Francisco
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Co-Founder of Cocoafish Inc. and Co-developer of Dishfinders.
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