This is by far the best Xiao Long Bao I have ever had. If you want to taste the real Xiao Long Bao, this is the place to be and make sure to get the ones with Crab meat. They use the freshest crab meat (Chinese mitten crab). You can see restaurant workers pick crab meat behind glass door while you are waiting in line. Speaking of the line, it is long, very long but it moves fast and they make you share tables unless you pay a lot of money to get your own dining room area. Trust me, it is worth it. I have never found any Xiao Long Bao that remotely tastes like theirs in San Francisco Bay Area.